1-day learning journeys
Regenerative Agriculture is a rapidly growing and new way of looking at food production.
Around the world, young and brave professionals are working hard to develop new practices and values that aim to make farms regenerate landscapes and soils.
If you’re relatively new to this field and want to experience what it can mean for you, you’ve come to the right place.
What does a learning journey look like?
During one of our 1 day learning journeys you will get familiar with a specific topic related to regenerative practices. We will guide you through the farm showing practical examples and trials.
Intro La Junquera farm & Regeneration Academy
Farm tour of regenerative agriculture experiments & natural restoration
Lunch catered with local products
Planting & reforestation of natural area on the farm
During 2-day learning journeys we include more specific practices (e.g. soil restoration or natural restoration) depending on the groups interests.
What will I learn?
The mindset & principles of Regenerative Agriculture.
The problem: without course correction, what does the future of farming look like in a Mediterranean context?
Examples of Regenerative practices
The process: going from conventional (organic) to regenerative
Learn in practice
We include practical learning activities to each program where we work on the farm and learn from the seasonal activities.
Looking for a special focus for your learning journey?
We can tailor the learning journey to your need and interests. See below for specific areas we can focus on.
Hedges & Borders
Swales & Ponds
Keyline
Vegetation strips & Ground cover
Compost
LOCATION
Murcia, Spain
FOR WHOM
Practitioners (in farming/business/NGO) with an interest in the principles, techniques and practices used in regenerative agriculture
GROUP SIZE
2-15 people
LANGUAGE
English/Spanish
PRICES
€600/day incl. lunch
I WANT TO SIGN UP
info@regeneration-academy.org
Accommodation
We can arrange accommodation for groups up to 15 people for €70/night incl. breakfast
Apple processing
Vineyards
Processing farm produce
Aromatics
Minimum tillage